Les Halles des Lices covered market

Thirty traders in the Halles des Lices market, located in the town centre, offer fresh produce all the year round.

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Discover the thirty permanent traders that bring the market to life as well as nineteen producers that add to the hustle and bustle on market days (Wednesday and Saturday).

With the help of different sections

Opening times:
Low season: Tuesday to Sunday from 8 am to 1.30 pm
High season: open every day from 8 am to 1.30 pm

 

 

 

 

December :
•Wednesday, 22nd- 8:30am to 01:30pm
•Thursday, 23rd- 08 :30am to 06 :00pm
•Friday, 24th- 08 :30am to 06 :00pm
•Wednesday, 29th- 08 :30am to 01 :30pm
•Thursday, 30th- 08 :30am to 06 :00pm
•Friday, 31st- 08:30am to 06:00pm

Holidays
•Sunday, 15th August
•Monday, 1st November
•Thursday, 11th November
•Saturday, 25th December

 

 

 

 

 

 

 

 

 

Conan N°2	Cougoulic N°4
Charolais beef Farm veel Lamb of the region Pork Farm poultry Home-made cooked meats Takeouts Products to taste Dry sausage Home-made pâté	Beef, pork, veal, lamb Traditional cooked meats, Takeouts Plats du jour Caterer Products to taste Simple and spicy sausages Hamburger
Dissais N° 17	Stop Andouilles N° 24
Traditional pork butcher Home-made goods, without colouring Breton pâté de campagne Products to taste Garlic sausage Pâté de campagne	Home-made cooked meats Home-made dry sausage, seagrass pâté, Breton farm pork Products to taste Tasting of everything.
La ferme du pont romain N° 22	Le Barillec N° 11
Cooked meat of farm porks	Viande de haute qualité: du label rouge Aquitaine beef Farm veal Poitou-Charentes lamb Caterer Products to taste
BAKERY - MILK AND BIOLOGICAL PRODUCTS
Biotiful N°25	La Maison des pains N°8
Biological products : Milk products, eggs, crêpes, galettes, breton cakes, cider, apple juice, fresh pasta, honey, marmalade, poultry, cooked meats, beef and veal Product to taste Farm chicken and ham.	Traditional and special breads: baguette "cornue" (white flour, toasted maize, sesame) aperitive breads world breads : canadian, arabic Product to taste Kouign Amann, Brittany Prize (2003)
Caltré N°9	Au fournil breton N°13
Regional products : Raw milk cheese, farm goat cheese, Poultry: chicken, guinea fowl, quail, pigeons...	BIO pastry Bakery Viennese pastry Product to taste Rye pie
La ferme de Kerroui N°31	Laiterie de Kerguillet N°23
Poultry Rotisserie Crêpes	Milk products
La Ferme du Luguen N°19
Foie gras Duck products
FISH SHOPS- SHELLFISHES
Aux poissons des Lices N°12	Guillaume N°10
Fish and shells from Brittany's coasts Caterer products Preparation of seafood dishes Products to taste Cooked season products for tasting	Fish and shellfishes from Brittany's coasts Product to taste
Les viviers des lices N°3	Cica marée N°1
Mor-Braz oysters (from the Gulf) Mor-Braz flat oysters, clams, mussels, winkles, whelk, scallops, shrimps and prawns, spider crabs, crabs, lobsters, spiny lobsters...	Fishes and seashells Fresh and cooked products (shrimps) Products from the Gulf Product to taste Promotions each week
FRUITS AND VEGETABLES
Le verger N° 15	Allusse fruits N°21
Various products, directly from the regional farmers Products to taste Flat peaches Wild mushrooms	Various season products A lot of Breton fruits and vegetables Product to taste Melon
La ferme de Kerio N°27
Biological fruits and vegetables
FLOWERS- WORLD PRODUCTS
La Comida N°14	Douceurs de jadis N°20
Mexican products, Organization of Mexican meals Mexican sandwichs: quesadillas, fresh tortillas, chimichangas, drinks( Mexican and Chilean wines, tequila, mezcal...) Cooked meals and salads Exotic groceries Product to taste	South specialties Biscuits, marmalades, chocolate, candies, honey and gingerbread Cooked meals, pie dishes, foies gras,, condiments Products to taste
Le Souk des Lices N°5	Aux comptoirs des halles N°29
Eastern products	Coffee, tea, infusions Chocolates,marmalades, honey Biscuits Candies Accessories for tea and coffee Product to taste
N'Guyen N°18	La maison de l'Italie N°6
Vietnamese specialties, takeouts, springrolls, Chả giò,samosas, Cantonese rice.   Product to taste	Italian products: cooked meat,cheese , groceries, fresh pastas, raviolis, takeouts Product to taste Aubergine lasagna
Le grand olivier N°30	Aux fleurs des Lices N°16
Olives, condiments: garlic, onion, shallot, vinegar, oils,  Provence's products, spices, dry fruits, candies. Product to taste Cooked olives	Flowers

 

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